Hi everyone, I'm Gyanee, and welcome to my little corner of the internet! About me: 1.54m of passion and sweetness! I'm a pastry chef from Mauritius with a a little global flair. I hold a Bachelor's degree in French Pastry Arts from the
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Can you guess what woke me up before the alarm clock? There is a specific kind of magic in the things that shape us before we even realise they are doing so. For me, that smelled like black tea brewing back home, in Vacoas. Growing up in Mauritius, black tea
Stays at the Pass As a pastry chef working in Michelin-starred restaurants for six years now, I've seen more than just perfectly plated dishes and elevated service. I’m lucky to work in an open kitchen for 2 main reasons: 1. It breaks down the mystery of
A little disclaimer: No pastry in this one, just me and the outdoors! I see a sparrow, just like the Mauritian Fody that used to come to our garden every morning in Mauritius. It would perch quietly on the longan tree, waiting for my mom to give it bread. I
