Gyanee Ruhee

Can you guess what woke me up before the alarm clock? There is a specific kind of magic in the...

Stays at the Pass As a pastry chef working in Michelin-starred restaurants for six years now, I've...

A little disclaimer: No pastry in this one, just me and the outdoors! I see a sparrow, just like the...

and What It Takes From You It's funny. I asked a few people what they thought of this...

Of runways and railways Since my early teens, I’ve always been fascinated by the sky. Watching planes take off...

Hi, welcome to my little corner of the internet! I’m Gyanee, a Mauritian pastry chef with a soft spot...

Gyanee's corner is an independent publication launched in January 2025 by Gyanee Ruhee. If you subscribe today, you&...